09.10.2024 21:03
STRATEGIC AIM 1: Open the Nutrition and Dietetics Department undergraduate program
STRATEGIC AIM 2: Increase the number of national and international projects and publications
Strategic Aim 2.1: Ensuring the participation of faculty members in external training and seminars.
Strategic Aim 2.2: Ensuring that faculty members publish at least 1 project/national/international publication every year.
Strategic Aim 2.3: Ensuring that faculty members participate in interdisciplinary studies.
STRATEGIC AIM 3: Open the Nutrition and Dietetics Department Postgraduate Education Program
Strategic Aim 3.1: Conducting curriculum work for the master's program and opening the master's program.
Muş Alparslan University 
